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Beijing hot pot
Beijing hot pot

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We hope you got benefit from reading it, now let’s go back to beijing hot pot recipe. To cook beijing hot pot you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:
  1. Take 2 chicken carcasses
  2. Take 400 g beef bones
  3. Take 2.5 L water
  4. Provide 2 tbsp goji berries
  5. Prepare 20 red dates
  6. Provide Salt (to taste)
  7. Prepare choice or combination of:
  8. Provide Beef or chicken (thinly sliced)
  9. Get Fish fillets (thinly sliced)
  10. Get Prawns, squids or scallops
  11. Take Meatballs, crab sticks, fish balls or fish cakes
  12. Get Dumplings or wontons
  13. Prepare Tofu, bean curd skins, mushrooms, eggs
  14. Get Vermicelli noodles, glass noodles or egg noodles
  15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Prepare condiments or dipping sauces:
  17. Take Soy sauce
  18. Get Fresh chillies
  19. Use Garlic chilli sauce
  20. Provide Sesame oil
  21. Take Chilli sauce
Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

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