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Pickled Salad
Pickled Salad

Before you jump to Pickled Salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.

Following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pickled salad recipe. You can have pickled salad using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pickled Salad:
  1. Take For 1 bowl of salad
  2. Get 2 tbsp cabbage
  3. You need 2 tbsp sliced carrot
  4. Provide 2 tbsp cucumber
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp tandoor masala
  7. You need 1 tsp vinegar
  8. Take Salt asper taste
Instructions to make Pickled Salad:
  1. Chop vegetables as thin as you can cut.
  2. Now take all vegetable in mixing bowl and add salt in it. After 10 mins vegetables will remove moisture. Just remove it.
  3. Now add red chilli powder, tandoor masala and vinegar in it and mix it and let it be for 10 20 mins. And then serve it with paratha, tikka and tandoor.

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