Hello everybody, welcome to my recipe page, if you're looking for Quick roast vegetables recipe, look no further! We provide you only the best Quick roast vegetables recipe here. We also have wide variety of recipes to try.

Quick roast vegetables
Quick roast vegetables

Before you jump to Quick roast vegetables recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the specific meats that you’re planning to eat.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to quick roast vegetables recipe. To make quick roast vegetables you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Quick roast vegetables:
  1. You need I- 2 peppers sliced and deseeded
  2. Get 3 garlic cloves peeled
  3. Take 2 onions peeled and quartered
  4. Provide Handful tomatoes- any size but quarter lager tomatoes
  5. Provide 2-3 tablespoons olive oil
  6. Use 2 corn on the cob partially cooked by steaming
  7. Take 100 g mushrooms
Instructions to make Quick roast vegetables:
  1. Chop all ingredients apart from corn on cob
  2. Toss through olive oil, season with salt and pepper. Bake in oven 190-200 degrees C
  3. After 15 minutes add corn on the cob and cook for a further 20 mins.
  4. Serve as a side dish or as a main with crunchy bread

If you find this Quick roast vegetables recipe useful please share it to your close friends or family, thank you and good luck.