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Simple roast vegetables
Simple roast vegetables

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We hope you got insight from reading it, now let’s go back to simple roast vegetables recipe. You can cook simple roast vegetables using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple roast vegetables:
  1. You need 5-6 Potatoes
  2. Get 1 big organic carrot
  3. Provide 5 cloves garlic
  4. Use Olive oil
Instructions to make Simple roast vegetables:
  1. Skin, quarter and then boil your potatoes, for 10 minutes
  2. Heat your oven to 180°C and warm a roasting pan with 3 tablespoons of olive oil in it
  3. Smash a few cloves of garlic in the pestle & mortar
  4. …throw these into the roasting pan with the spuds
  5. Coursely chop up the carrots, I don’t bother skinning mine. Add these to the roast
  6. Sprinkle with paprika, black pepper and salt and drizzle with olive oil
  7. Roast for 25 mins, take your roast veg out and turn them, covering them with the hot oil. Give them another sprinkling of salt and pepper
  8. Turn the oven down to 165°C and roast for another 30 minutes or until the roast potatoes are a lovely golden brown
  9. Serve with green leaves and a simple vinaigrette dressing

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