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Before you jump to Dark Chocolate Tres Leche Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to think that comfort foods are not good and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
It’s not hard to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They help you feel full too which can actually help to make your mood better. Feeling starved can be a real downer! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.
So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to dark chocolate tres leche cake recipe. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Dark Chocolate Tres Leche Cake:
- You need 1/2 cup unsalted butter
- Take 1 1/2 cup sugar
- Get 2 large eggs
- Get 1 1/2 cup flour (all-puropose)
- Take 1/2 cup dark chocolate cocoa powder
- Get 1/2 tsp salt
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- You need 1 tbsp instant dry coffee
- You need 1/2 cup milk
- Use 1/2 cup water
- You need tres leche mixture
- Use 1 can Nestle Media Creame
- Get 1 can sweetened condensed milk
- You need 1/2 cup whole milk
- Take Topping
- Prepare 2 can Whipped Cream (Extra Creamy)
Steps to make Dark Chocolate Tres Leche Cake:
- Preheat oven 350°F
- Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
- Mix water, milk and instant coffee in a measuring cup. Set aside.
- In a large mixing bowl cream butter and super for at least 5 minutes.
- Add one egg at at time until both are incorporated.
- Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
- Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
- Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
- While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
- Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
- Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
- Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!
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