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Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

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We hope you got benefit from reading it, now let’s go back to steakhouse style garlic mashed potatoes recipe. To make steakhouse style garlic mashed potatoes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steakhouse Style Garlic Mashed Potatoes:
  1. Provide 6 cups chicken broth
  2. Use 5 pounds red or regular potatoes
  3. Take 5 cloves garlic whole
  4. You need 1/2 cup salted butter
  5. Provide 4 oounce cream cheese
  6. Provide 1/2 cup buttermilk or heavy cream
  7. Prepare 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

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