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We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 3 lb Idaho potatoes; peeled
- Provide 2 head garlic; peeled
- Get 3 stick cold butter; cubed
- Provide 3/4 cup heavy cream
- Prepare 2 tbsp sour cream
- Get 1 salt and pepper
Instructions to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
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