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Garlic Mashed Potatoes
Garlic Mashed Potatoes

Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

When it comes to sitting down to dinner you should additionally think about lean proteins as well as fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Garlic Mashed Potatoes:
  1. Use 8 red potatoes
  2. You need 2 tsp garlic(crushed)
  3. Take 1/2 cup butter
  4. Use 1/4 cup half & half
  5. You need 1/2 tsp white sugar
  6. Prepare 1/2 tsp steak seasoning
  7. Get 1/2 tsp garlic powder
Steps to make Garlic Mashed Potatoes:
  1. Peel potatoes to liking,(I like the skin left on) and quarter.
  2. Bring potatoes to boil with 1 tsp of garlic until soft.
  3. Drain potatoes and mix with butter until melted.
  4. Stir in remaining ingredients.
  5. Serve with choice of gravy.

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