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We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic Mashed Potatoes:
- Take 2 Kg Potatoes peeled and quartered
- You need 10 Tbsp Butter cut into pieces
- Take 12 Garlic Cloves minced
- Provide 1 tsp Sugar
- Provide 1/2 Cup Water
- Prepare 1 1/2 Cups Full Cream Milk
- Prepare to taste Salt and Pepper
Instructions to make Garlic Mashed Potatoes:
- Rinse the potatoes under cold running water and drain thoroughly.
- Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
- Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
- Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
- NB: You can adjust the garlic and butter to your liking.
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