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Rustic Garlic Mashed Potatoes
Rustic Garlic Mashed Potatoes

Before you jump to Rustic Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to rustic garlic mashed potatoes recipe. To make rustic garlic mashed potatoes you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rustic Garlic Mashed Potatoes:
  1. Get 1 1/2 lb Red new potatoes
  2. Take Seasoning
  3. Prepare 1/2 tsp black pepper
  4. Use 1 tsp garlic powder
  5. Provide 2 tsp dried parsley
  6. You need 1/2 tsp salt
  7. Prepare Cream
  8. Take 1/4 cup butter
  9. You need 1/3 cup Half and half
  10. You need 3 clove garlic, minced
Steps to make Rustic Garlic Mashed Potatoes:
  1. Wash potatoes and place in a large stock pot with water.
  2. Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
  3. To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
  4. Drain potatoes and transfer to a large bowl for mashing.
  5. Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!

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