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Onion potato parantha
Onion potato parantha

Before you jump to Onion potato parantha recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to onion potato parantha recipe. To make onion potato parantha you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Onion potato parantha:
  1. Prepare 3-4 boiled Mashed potatoes
  2. Prepare 2 onion chopped onion
  3. Take 1 tbsp chopped hara dhaniya
  4. Take 1 chopped green chilli
  5. Provide 1 tsp chopped adrak
  6. You need 1 tsp salt
  7. Use 1 tsp Amchoor powder
  8. Take 1 tsp lal mirch
  9. Take 1/2 tsp garam masala
  10. Get 1/2 tsp powdered anardana
  11. You need 1/2 tsp thick saunf
  12. Provide As required aata dough
Steps to make Onion potato parantha:
  1. First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
  2. Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
  3. Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.

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