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Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Eggs, you may be amazed to find out, are wonderful at combating depression. Just see to it that you do not toss the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and cheer up!
So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to potato rings recipe. You can have potato rings using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato rings:
- Provide 1 bowl semolina
- Prepare 1 bowl mashed potato
- Prepare 2 tsp garlic paste
- You need To taste salt
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp chilli flakes
- Provide As needed oil
- Prepare As needed water
- You need leaves Some coriander
Instructions to make Potato rings:
- Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
- Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
- Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
- Now add smashed potato and mix well once it leaves sides of pan turn off.
- Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
- Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
- Serve hot.
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