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Potato rings
Potato rings

Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we ought to stay away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and need an emotional boost, test out a few of these.

Cold water fish are excellent if you would like to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to potato rings recipe. To cook potato rings you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Potato rings:
  1. You need 1 bowl semolina
  2. Get 1 bowl mashed potato
  3. Use 2 tsp garlic paste
  4. Prepare To taste salt
  5. Get 1/2 tsp cumin seeds
  6. Take 1 tsp chilli flakes
  7. Provide As needed oil
  8. Use As needed water
  9. Get Some Coriander leaves
Instructions to make Potato rings:
  1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
  2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
  3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
  4. Now add smashed potato and mix well once it leaves sides of pan turn off.
  5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
  6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
  7. Serve hot.

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