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Dosa or rice crepe with mashed potato & avacado
Dosa or rice crepe with mashed potato & avacado

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We hope you got insight from reading it, now let’s go back to dosa or rice crepe with mashed potato & avacado recipe. To cook dosa or rice crepe with mashed potato & avacado you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Dosa or rice crepe with mashed potato & avacado:
  1. Provide 1 cup rice
  2. Provide 1/4 cup urad dal(lentil u find in indian grocery)
  3. Provide 1 tsp fenugreek seeds
  4. Use to taste Salt
  5. You need For Filling
  6. Use 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Instructions to make Dosa or rice crepe with mashed potato & avacado:
  1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
  2. Filling-Boil the potatoes until well cooked & remove the skin & mash it.
  3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
  4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
  5. Cook abt 40 second on each side flipping carefully not to break it.
  6. Spread avacado paste & potato filling on dosa.
  7. Fold it into half gently.
  8. Enjoy with coconut chutney.
  9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
  10. Enjoy!!

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