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Mutton stew
A very simple easy and delicious recipe of mutton stew made with using less ingredients
Mutton stew A very simple easy and delicious recipe of mutton stew made with using less ingredients

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When it comes to sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. So that you can limit your fat intake you should cut off any noticeable fat before you cook the meats.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients recipe. To cook mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mutton stew

A very simple easy and delicious recipe of mutton stew made with using less ingredients:

  1. You need 1 table spoon garlic paste
  2. Provide 1 tea spoon salt
  3. Take 1 tea spoon crushed red pepper
  4. Use 12 Whole red pepper
  5. Take 4 onion cut in slices
  6. Provide 6 tomatoes peeled and cut in cubes
  7. Provide 1/2 cup oil
  8. Get 1 tea spoon garam masla grounded
  9. Use 1 stick Cinnamon
  10. Get 1/2 cup yougart
  11. Provide For garnish
  12. You need Use lots of coriander
  13. Provide Ginger in Julian cutting
Steps to make Mutton stew

A very simple easy and delicious recipe of mutton stew made with using less ingredients:

  1. First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes
  2. In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water
  3. Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready
  4. It’s also called kharay maslay ka ghasht my family is picky and have kids at home
  5. So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti
  6. Happy cooking 👨‍🍳😊

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