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Before you jump to Hazelnut chocolate cake with dash of pineapple essence recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The higher your serotonin levels, the more pleasant you will feel. Nuts, along with bettering your mood, can be a superb protein source.
So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to hazelnut chocolate cake with dash of pineapple essence recipe. You can cook hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hazelnut chocolate cake with dash of pineapple essence:
- Take Vanilla sponge cake :
- Take Dry ingredients: 1 cup all-purpose flour
- Use Dash sea salt
- You need as required Icing sugar
- Take 1 teaspoon Baking powder
- Use 1/2 teaspoon Baking soda
- You need Wet ingredients:
- Use 2 - Eggs
- Take 1 tablespoon Cinnamon honey
- Use 100 grams Butter @ room temperature
- Provide 1 teaspoon Pineapple essence
- You need 1 teaspoon Vanilla essence
- Take 1 cup Milk
- Use 150 grams Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts
- You need As needed Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name
Instructions to make Hazelnut chocolate cake with dash of pineapple essence:
- Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside
- Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready
- Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left
- Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you.
- While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake
- The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over.
- Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!
- Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk.
- Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!
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