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Spring Rolls Made with Everyday Ingredients
Spring Rolls Made with Everyday Ingredients

Before you jump to Spring Rolls Made with Everyday Ingredients recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you wish to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to spring rolls made with everyday ingredients recipe. You can cook spring rolls made with everyday ingredients using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Spring Rolls Made with Everyday Ingredients:
  1. Provide 5 sheets Rice paper (large)
  2. Provide 5 slice Roast ham slices
  3. Take 1/2 pack Leafy bouquet lettuce or red leaf lettuce
  4. Get 1 Cucumber
  5. Provide 1/3 Carrot
  6. Prepare 1 Wakame seaweed (dried or salted)
  7. Use 1 ●Your choice of sauce
Instructions to make Spring Rolls Made with Everyday Ingredients:
  1. Using red-leaf or bouquet lettuce or any kind of leafy greens will be easier to roll up the fillings in the center. Baby leaf lettuce also tastes great.
  2. Julienne the cucumber and carrot. Reconstitute the wakame according to the package instructions and wring out the excess moisture.
  3. Once all of the filling ingredients are ready, roll them up. The spring roll skins only need to be slightly wet. They softened as the vegetables release moisture.
  4. Lay out the ham and then place the other vegetables on top. Since the ingredients will slide around, use your finger to hold them down as you roll them up in the skins.
  5. Slice the rolled up raw spring rolls into bite-sized pieces. If you will be eating with your hands, cut them in half. If you want to eat them in one bite, cut them into quarters.
  6. (Related Recipe) You can make homemade chili sauce. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  7. (Related Recipe) Shrimp, Harusame, & Avocado Spring Rolls. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
  8. (Related Recipe) Boiled Egg Spring Rolls.

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