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Only Three Ingredients! Standard Easy Swiss Rolls
Only Three Ingredients! Standard Easy Swiss Rolls

Before you jump to Only Three Ingredients! Standard Easy Swiss Rolls recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Also before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to only three ingredients! standard easy swiss rolls recipe. To make only three ingredients! standard easy swiss rolls you need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Only Three Ingredients! Standard Easy Swiss Rolls:
  1. Get 4 Eggs (medium or large)
  2. Provide 70 grams Sugar
  3. Use 65 grams White flour
  4. Take ☆
  5. Prepare 200 ml Heavy cream
  6. Provide 15 grams Sugar
  7. Get 1 (Fruits of your choice)
Instructions to make Only Three Ingredients! Standard Easy Swiss Rolls:
  1. Line the baking tray with parchment paper. Preheat oven at 180℃.
  2. Whip the eggs and sugar in a bowl.
  3. Whip until it's so thick that a toothpick may stand!
  4. Sift the flour and add into the bowl in 3 to 4 batches. Mix with each addition.
  5. Scoop from bottom up using a spatula and loosen up the batter until it slides off smoothly into the bowl. The volume will reduce slightly, but that's fine.
  6. Pour the batter into the baking tray. Hold the tray and drop onto your workplace about 3 times. Bake in 180℃ oven for 10 minutes. Test with a skewer. If it comes out clean, it's done.
  7. Remove from the tray. Cover with plastic wrap and set it aside to cool. Make the whipped cream.
  8. Spread out the cream on the sponge so that there's a heaping amount on the side closer to you and it's rather scant on your far-side. Leave the four corners uncovered - this prevents any cream from overflowing.
  9. I used strawberries as the additional fruit. Again, make sure there's more on your near-side, and less on your far-side.
  10. Raise the parchment paper and roll the cake. Remove the paper when doing so. It will turn out nicely if you begin by gently tucking it toward yourself.
  11. Wrap up the roll with the sealed side facing down. Chill in the fridge.
  12. Slice into preferred sizes to serve☆
  13. I tried making it inside out! When done baking, I covered it with a damp cloth - rather than plastic wrap - and let it cool.
  14. When it's cooled down and the surface is nice and silky, cover with a new sheet of parchment paper and flip it over. Remove the parchment paper on the surface. Continue from step 8.
  15. The browned side will stick onto the parchment taper if it's still sticky when being covered. Be careful!
  16. Please try my tree cake using this cake batter.. - - https://cookpad.com/us/recipes/150080-tree-shaped-christmas-cake

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