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A twisted of korean jajangmyeon
A twisted of korean jajangmyeon

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We hope you got benefit from reading it, now let’s go back to a twisted of korean jajangmyeon recipe. You can have a twisted of korean jajangmyeon using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A twisted of korean jajangmyeon:
  1. Provide 500 gm wen zhou dried noodles
  2. You need Sauce ingredients
  3. Prepare 2 tablespoon Hoisin sauce (vegan)
  4. Use 2 tablespoon soya sauce
  5. Provide 2 tablespoon mushrooms sauce
  6. Use 2 tablespoon dark soya sauce
  7. Use 1 teaspoon white pepper
  8. Get 1 tablespoon brown sugar
  9. Take 1 tablespoon white sugar
  10. Prepare 1 teaspoon salt
  11. Prepare 300 gm tofu
  12. Prepare 1 tablespoon vegetables broth
  13. Take 1 teaspoon cooking oil
  14. Prepare Additional option : chili flakes, fresh chili or fresh oregano
  15. Use t
Instructions to make A twisted of korean jajangmyeon:
  1. Cook the noodles in hot water. Same method as we cooked the pasta.
  2. While waiting for the noodles, we can heat up the frying pan to make the sauce.
  3. Add in cooking oil and pour in all the sauce ingredients except tofu.
  4. Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine.
  5. After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served.

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