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Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Before you jump to Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full too which can actually help to better your mood. Feeling famished can actually make you feel awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pineapple coconut virgin mojito float #seasonal ingredients recipe. To make pineapple coconut virgin mojito float #seasonal ingredients you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Use For the pineapple coconut sorbet:
  2. Get 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
  3. Prepare 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
  4. Take 1 tbsp sugar (optional)
  5. Take For the mocktail:
  6. You need 1-2 scoops pineapple coconut sorbet
  7. Take 1 1/2 cups fresh coconut water, chilled
  8. Get 12-14 fresh mint leaves
  9. Get 1 tsp sugar (optional)
  10. Get 1 tbsp lime or lemon juice
  11. Use For serving:
  12. Prepare 2 tall or Collins glasses
  13. Get sprigs mint
  14. Use fresh pineapple wedges
  15. Provide 2 pineapple leaves (optional)
Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
  1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
  2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
  3. Pour this mixture into a small container and freeze for 2-3 hours.
  4. Preparation of the cocktail:
  5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
  6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
  7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
  8. Tip:
  9. Add coconut cream instead of coconut meat if you wish.

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