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skye's version of a "Philly tomato pie" pizza
skye's version of a "Philly tomato pie" pizza

Before you jump to skye's version of a "Philly tomato pie" pizza recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be astonished to find out, are terrific at fighting depression. Just be sure that you do not toss the yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to skye's version of a "philly tomato pie" pizza recipe. You can cook skye's version of a "philly tomato pie" pizza using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare skye's version of a "Philly tomato pie" pizza:
  1. You need pizza dough ingredients
  2. Provide 1 1/2 cup warm water (100-110 degrees)
  3. Prepare 2 tbsp sugar
  4. Use 1 envelope active dry yeast
  5. Get 4 1/2 cup bread flower
  6. You need 4 tbsp olive oil
  7. You need 2 tsp salt
  8. Provide 1 cornmeal for dusting
  9. Provide 1 non-stick veg oil spray
  10. Take pizza sauce ingredients
  11. You need 6 roma tomatoes
  12. Use 3 cup tomato puree
  13. Use 3 tbsp tomato paste
  14. Use 4 clove garlic, minced
  15. You need 1 tsp basil
  16. Use 1/4 tsp oregano
  17. Provide 4 tbsp olive oil devided
  18. Get 2 tbsp balsamic vinegar
  19. Take 3 tbsp sugar
Instructions to make skye's version of a "Philly tomato pie" pizza:
  1. you will want to start making your dough in the morning or even the night before. it must slow rise in the refrigerator for 4 - 12 hours. this is a MUST.
  2. to begin your dough. .. mix warm water and sugar and stir til dissolved. sprinkle in yeast. stir well and then let it sit for 10 minutes. watch the yeast burst into life.
  3. add oil, salt and about 75% of the flour. mix well and then let it rest for 20 minutes.
  4. mix in rest of the flour. transfer dough to floured surface and knead until smooth. .. about 10 minutes. really let yourself feel the dough. it is so lovely to work with.
  5. now transfer the dough to a large bowl that has been brushed with oil… turn dough to coat all the way around. cover with plastic wrap and a towel and set in a warm spot for the first rise. you want it to double in size… about 2 hours.
  6. punch dough down and reshape it into a ball. return it to the same bowl and cover. now put it in the refrigerator for it's second slow rise. refrigerate dough 4 - 12 hours. DO NOT SKIP THIS STEP.
  7. to make your sauce:
  8. preheat oven to 400°F
  9. slice your roma tomatoes in half and place them on a baking sheet. sprinkle them with salt and pepper and drizzle them with 2 tbsp olive oil and roast for 40 - 45 minutes.
  10. while tomatoes are roasting… start the rest of your sauce. in a medium pot heat remaining 2 tbsp olive oil and then add minced garlic. do not let garlic get dark brown. sautee it for just a few minutes.
  11. add the tomato paste and fry it in the oil with the garlic for just a few minutes. add remaining ingredients and simmer on low until tomatoes are done roasting. add tomatoes to the pot and with a potato masher… mash everything together. it is ok if there are small chunks of tomatoes in the sauce. I prefer it that way. if you like a smoother sauce… you can always put everything in a blender or food processor and pulse til smooth.
  12. putting your pizza together:
  13. preheat oven to 375°F
  14. turn out your dough onto a clean dry work area and with a rolling pin… roll out your dough into a large rectangle big enough to fit into a cookie sheet.
  15. sprinkle cornmeal onto cookie sheet… then lay out dough on top.
  16. spread on tomato sauce on top. the layer of sauce should be REALLY THICK
  17. bake at 375 for 25 - 35 minutes… until crust is golden brown and middle is cooked.
  18. transfer to cutting board.
  19. slice up your pizza.
  20. and enjoy the yumminess!

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