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Before you jump to Soft Japanese-Style Pork Steak with a Hint of Wasabi recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is really good for your mood. You knew green tea had to be mentioned, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time calming your body. You already knew that green tea helps you feel healthier. And now you are aware that green tea can help raise your mood as well!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to soft japanese-style pork steak with a hint of wasabi recipe. You can have soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- Take 2 cuts Pork roast or loin (for tonkatsu)
- Get 1 tbsp White flour
- Prepare 1 Vegetable oil
- Provide 1 Side vegetables
- Get [The flavoring ingredients]
- Use 1 tbsp Mild vinegar
- Prepare 1 tbsp Soy sauce
- Provide 1 tbsp Sake
- Use 1 tbsp Mirin
- Use 1 tbsp Tempered wasabi
Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
- Cover the meat with flour, shaking off any excess.
- Coat a pan with oil and cook both sides until golden brown.
- Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.
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