Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) recipe here. We also have wide variety of recipes to try.

Yuzu Curd Made of Yuzu Tea Base (Use as a Spread)
Yuzu Curd Made of Yuzu Tea Base (Use as a Spread)

Before you jump to Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Make a trail mixfrom a variety of seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Nuts, along with improving your mood, can be a superb source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to yuzu curd made of yuzu tea base (use as a spread) recipe. You can have yuzu curd made of yuzu tea base (use as a spread) using 8 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Yuzu Curd Made of Yuzu Tea Base (Use as a Spread):
  1. You need 150 grams Yuzu tea base
  2. Get 1 (See my yuzu tea base recipe:)
  3. Provide 2 ●Egg yolks
  4. Provide 2 tbsp ●Maple syrup (or honey, or you can leave both out)
  5. Provide 60 grams ●Unsalted butter
  6. You need If you are making this with fresh yuzu rather than yuzu tea base, use the ingredients below instead of the yuzu tea base plus the ● ingredients listed above.
  7. Take 1 Yellow (ripe) yuzu
  8. Provide 80 grams Sugar
Steps to make Yuzu Curd Made of Yuzu Tea Base (Use as a Spread):
  1. Sterilize the storage jar in boiling water beforehand, and dry completely.
  2. Only if you are using fresh yuzu fruit: Rub the surface of the yuzu with salt to clean, rinse in water, submerge the yuzu briefly in boiling water and drain.
  3. If you are using fresh yuzu citrus: Put the de-seeded yuzu, peel, insides and all into a heavy pan. Add water to cover, and heat.
  4. Please skim off any scum.
  5. Only if you are using fresh yuzu: When the water reduces to about 1/3 of its original amount, transfer the contents of the pan to a food processor and puree. (I used a handheld stick blender right in the pan this time.)
  6. If using a food processor, return the puree to the pan. Reheat.
  7. (From this point on the instructions are for both if making this from fresh yuzu, or using the yuzu tea base.) Simmer over low heat. If you're using yuzu tea base and it's a bit stiff, add 1 tablespoon of water.
  8. Add all the ● ingredients. Mix with a spatula so that it doesn't burn. Heat until everything is well blended and shiny, and it's done. (The mixture will be quite soft at this stage.)
  9. The curd is rather liquid when it's freshly made, but it's still delicious. It will become thicker when it cools. Serve with chiffon cake or soufflé cheesecake.
  10. It's perfect with yogurt too. Keep in the refrigerator when it has cooled, and eat it up as soon as you can.
  11. This is how it looks the next day. It's thick and has a spread-like consistency. It's really rich, and has a different deep taste compared to jam.
  12. Serve on toaste or baguettes. I recommend this the most.
  13. The yuzu seeds can be put into alcohol (white liqueur, or a similar high alcohol base like vodka) and used as a skin freshener. If you add a lot of seeds, the liquid will become creamy and become a skin conditioner. Increase the collagen in your skin with the benefits of vitamin C.
  14. Please see"For Health and Beauty! My Mother's Safe and Easy Yuzu Tea Base" - - https://cookpad.com/us/recipes/170180-for-health-and-beauty-my-mothers-safe-and-easy-yuzu-tea-base
  15. See also: "Yuzu Miso That's Good for You". - - https://cookpad.com/us/recipes/170178-yuzu-miso-thats-good-for-you
  16. If you don't like the bitterness, take out the pith from the insides of the peel with a spoon, or blanch the peel 1-2 times after shredding. This makes the yuzu very mild. I like to use the whole fruit for nutritional purposes, so I leave the pith as is.

If you find this Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) recipe valuable please share it to your friends or family, thank you and good luck.