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Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
If you want to fight depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to vegan waffles recipe. You can cook vegan waffles using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Waffles:
- Get Wet Ingredients
- You need Make the “egg”
- Get 1 1/2 teaspoon energy egg replacer
- Use 2 tablespoons warm water
- Use Make the ”Buttermilk”
- Prepare 1 tablespoon vinegar
- Take 1 3/4 cup milk of your choice
- Take Remaining wet ingredients
- Prepare 1/2 cup melted coconut oil
- Take 1 teaspoon vanilla
- Provide Dry ingredients
- Provide 2 cups flour
- Prepare 4 teaspoon baking powder
- Prepare 1 tablespoon sugar
Steps to make Vegan Waffles:
- Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
- Melt the coconut oil.
- In a separate bowl mix flour, baking powder, salt, and sugar
- Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
- Spray or lightly brush oil in preheated waffle iron.
- Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
- Cook until golden brown and serve!
- Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!
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