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Garlic pepper rasam without tomato
Garlic pepper rasam without tomato

Before you jump to Garlic pepper rasam without tomato recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you wish to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to garlic pepper rasam without tomato recipe. To cook garlic pepper rasam without tomato you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Garlic pepper rasam without tomato:
  1. Provide Ingredients to grind
  2. Provide 5 garlic cloves
  3. Use 1/2 tsp Cumin seeds
  4. Prepare 1/2 tsp Black Pepper
  5. Take 1/2 tsp Coriander seeds
  6. Get 2 Red chillies
  7. Use Other Ingredients
  8. Provide 15 garlic cloves
  9. Get as required Medium lemon size Tamarind
  10. Prepare 1/2 tsp Turmeric powder
  11. Take as per taste salt
  12. Get as per need Small piece of Jaggery
  13. Prepare Ingredients to temper
  14. Get 1 tsp Oil
  15. You need 1/2 tsp Mustard seeds
Instructions to make Garlic pepper rasam without tomato:
  1. Grind all these ingredients without adding water.
  2. Now take another 10 garlic cloves. Add grinded ingredients to it. Then add tamarind water.
  3. Add turmeric powder and salt. Allow to boil until garlic is cooked.
  4. Once it is cooked add curry leaves and jaggery.
  5. Now add the tempering to it.
  6. Finally spread coriander leaves and serve hot.

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