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Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

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As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Braised Chinese white cabbage with preserved sausages:
  1. You need 1 preserved liver sausage
  2. Get 1 preserved sausage
  3. Get 40 g minced pork
  4. Provide 2 sliced dried mushrooms
  5. Use 2 tbsp diced carrots
  6. Get 2 diced water chestnuts
  7. Get 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Take 1 clove pressed garlic
  10. Use Seasonings:
  11. You need 1 tbsp oyster sauce
  12. Take 1 tsp soy sauce
  13. Use 1 tsp white sugar
  14. Take Pinch sesame oil
  15. Use Pinch pepper powder
  16. Take 1 1/4 tsp cornstarch
  17. Get 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

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