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Food Hall-Style Kabocha Squash Tartare Salad
Food Hall-Style Kabocha Squash Tartare Salad

Before you jump to Food Hall-Style Kabocha Squash Tartare Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this post we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to start living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to food hall-style kabocha squash tartare salad recipe. You can cook food hall-style kabocha squash tartare salad using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Food Hall-Style Kabocha Squash Tartare Salad:
  1. You need 1/4 Kabocha squash
  2. Provide 1 Egg
  3. Use 1 tablespoon, finely chopped Rakkyo pickles (pickled small onions) or cucumber pickles
  4. Prepare 1 dash, finely chopped Parsley (if you have it)
  5. Provide 3 to 4 tablespoons Mayonnaise
  6. Prepare 1 dash Salt and pepper
Instructions to make Food Hall-Style Kabocha Squash Tartare Salad:
  1. Make all the ingredients ready.
  2. Cut up the kabocha squash into bite sized pieces, put on a heatproof dish, cover with plastic wrap and microwave until tender.
  3. Take the chopped up rakkyo pickles or cucumber pickles and..
  4. Mix them in with the mashed kabocha squash, as well as the boiled egg and mayonnaise…
  5. …season with salt and pepper…
  6. and you're done!
  7. This is the version with cucumber pickles.
  8. This the version with rakkyo pickles.

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