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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cake:
  1. Take For Dry ingredients
  2. Use 165 gm flour
  3. Get 110 gm castor sugar
  4. Use 1/2 tsp baking powder
  5. Provide 1/4 tsp baking soda
  6. Take For Wet ingredients
  7. You need 60 ml yogurt
  8. You need 60 ml oil
  9. Take 1 tsp vanilla essence
  10. Get 80 ml water
  11. Get 2 tbsp milk
  12. Use For assembling the cake
  13. Provide as required Juice of canned pineapple
  14. Get as required Whipped cream depend of your choice of designing
  15. You need 1/4 cup chopped pineapple
  16. Prepare 1 heart shaped chocolate
  17. Take as required Food colour of your choice
Steps to make Pineapple Cake:
  1. In a bowl mix the dry ingredients.
  2. In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
  3. Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
  4. Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
  5. Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
  6. Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
  7. Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
  8. Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.

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