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Cara's Turkey & gravy
Cara's Turkey & gravy

Before you jump to Cara's Turkey & gravy recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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Nuts and different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

For those who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cara's turkey & gravy recipe. To cook cara's turkey & gravy you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cara's Turkey & gravy:
  1. Prepare 2-3 cups shredded, cooked turkey
  2. Prepare 1/2 C chopped carrots
  3. Prepare 1/2 C chopped celery
  4. Take For Gravy:
  5. Prepare 1/2 stick butter (1/4c)
  6. Get 1/2 C flour
  7. Provide 4 C water (plus a little extra in case)
  8. Use 2 pks or cubes chicken bullion
  9. Take OR 4 Cups Chicken/ Turkey broth- then omit water& seasoning
Steps to make Cara's Turkey & gravy:
  1. Chop veggies, if you choose to add them.* This step can be skipped if you prefer just meat & gravy.* These need to be boiled in a large pot. Everything will go in this pot, eventually.
  2. While veggies boil, shredded the turkey into bite size or desirable pieces. I used wings, legs & breast to have a mixture. I kept checking the veggies with a fork. You don't want them too mushy. I lightly seasoned the turkey.
  3. Once the veggies seem easy to puncture, remove from pot. Add the butter & flour, on medium-high heat stirring frequently
  4. After 5-7min of stirring & letting the flour cook, add water/seasoning OR broth. Continue stirring to make sure there aren't any lumps. The heat can be lowered to medium once it thickens. Add veggies & cook about 10min
  5. Lastly, add turkey. Stir & fold in well. This will need to cook about 15-20min. During this time you can decide if more seasonings are needed, more water or whatever. For a side, obviously I made rice, but potatoes or stuffing would be delicious as well! Enjoy!

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