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We hope you got benefit from reading it, now let’s go back to turkey in parma roulade with sage & onion gravy recipe. You can have turkey in parma roulade with sage & onion gravy using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey in Parma Roulade with Sage & Onion Gravy:
- Take 250 g Turkey Breast Steak / 9 oz .
- Get Ham slices of Parma (15g / ½ oz. each slice)
- Prepare 50 g onions (chopped) / 2 oz .
- Provide 125 ml turkey chicken stock or / 4¼ fl . oz .
- Take ½ teaspoon sage dried
- You need ½ teaspoon onion powder
- Provide ½ teaspoon garlic powder
- Use black pepper a twist of ground
- Prepare ½ teaspoon sauce Worcester
- Get “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray
Instructions to make Turkey in Parma Roulade with Sage & Onion Gravy:
- Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end.
- To cook put on a baking tray sprayed with Spray2Cook.
- Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes.
- Microwave the onions for 1 minute.
- Transfer to a heated small saucepan sprayed with Spray2Cook.
- Cook for a further minute before pouring over the hot stock.
- Add the other ingredients and bring to the boil.
- Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion.
- Return to the saucepan and gently simmer until the turkey is cooked.
- Cut the meat into thick slices and serve with the gravy.
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