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Turkey Shepherd's Pie
Turkey Shepherd's Pie

Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to turkey shepherd's pie recipe. To make turkey shepherd's pie you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Shepherd's Pie:
  1. Take 1 no specific quantities. whatever you have left that will fit in your cooking dish
  2. Take 1 Turkey meat both white and dark
  3. Provide 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
  4. Provide 1 Stuffing
  5. Prepare 1 Mashed Potatoes
  6. You need 1 Gravy
Instructions to make Turkey Shepherd's Pie:
  1. Cut up meat into small pieces. I don't shred it but as small as I can.
  2. Mix into a bowl, or straight into your cooking dish, with your vegetables.
  3. Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
  4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
  5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
  6. In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
  7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!

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