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Paneer bhurji
Paneer bhurji

Before you jump to Paneer bhurji recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. In this article we’re going to be going over foods that you need to be eating that can help you remain healthy.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to paneer bhurji recipe. You can have paneer bhurji using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Paneer bhurji:
  1. Use 1 cup chopped onion
  2. Get 1 cup chopped capsicum
  3. Prepare 1 cup chopped tomato
  4. Get 1 cup grated paneer
  5. Take 1/4 tspn red chilli pd
  6. Take 1/4 tspn pavbhaji masala
  7. You need 1 pinch haldi pd
  8. Prepare to taste Salt
  9. You need Oil for cooking
  10. You need Corriender
Steps to make Paneer bhurji:
  1. Arrange all the ingredients
  2. Take 2 tbsp oil in pan.Add chopped onions and cook it till it turns transparent.
  3. Add chopped capsicum and allow it to cook for 2 mins. Add chopped tomato and let it cook till it becomes smeshy.Add salt, redchilli pd, haldi and pavbhaji pd. Let it cook on slow flame till it releases oil.
  4. Add panner to pan and mix it well.Allow it to cook for 5 mins on low flame
  5. Your delicious panner bhurji is ready to serve. Garnish it with coriander and serve hot with roti, paratha, naan, kulcha or bread

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