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Paneer masaledar
Paneer masaledar

Before you jump to Paneer masaledar recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to paneer masaledar recipe. To make paneer masaledar you need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Paneer masaledar:
  1. Use 500 gms amul paneer cubes
  2. Take 1 tbspn ginger garlic paste
  3. Use 1 small green bell pepper
  4. Use 2-3 medium onion
  5. Provide as per taste Salt
  6. Provide as required Oil
  7. You need 1 tsp red chilli powder
  8. Provide 1/2 tsp turmeric powder
  9. Prepare 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Take 2-3 tej patta
  12. Use 2-3 laung
  13. Provide 1 small cinnamon stick
  14. Take 2-3 kashmiri chilli
  15. Provide 1 tbspn jeera
  16. Provide 4-5 black peppercorns
  17. Get 1 tbspn kastur methi
  18. Take 1 tbspn coriander leaves
  19. You need 4-5 cashewnuts
  20. You need 1 big chopped tomato
Instructions to make Paneer masaledar:
  1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!
  2. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!
  3. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!
  4. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve

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