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We hope you got insight from reading it, now let’s go back to paneer potato lollipop recipe. To make paneer potato lollipop you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Paneer potato lollipop:
- Provide 3-4 medium sized Potatoes
- Take 100 gms paneer
- Take 1 bowl spring onions
- Prepare 1 tsp Ginger garlic paste
- Use 1 tsp red chilli powder
- Use 1 tsp Pani Puri masala
- Prepare 1/2 tsp turmeric powder
- Use to taste Salt
- Get 1 tsp garam masala
- Prepare 1 bowl flattened rice flour
- Use As needed Ice cream sticks
- Get 2 tbsp All-purpose flour
- Prepare As needed Oil for frying
Instructions to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
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