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Paneer ki kheer
Paneer ki kheer

Before you jump to Paneer ki kheer recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to paneer ki kheer recipe. To make paneer ki kheer you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer ki kheer:
  1. Take For kheer:
  2. Provide 500 ml full cream milk
  3. Provide 1/2 cup chopped nuts (almonds pistachio cashews)
  4. Provide 1/4 cup or as per the taste sugar
  5. Prepare 1 tsp cardamom powder
  6. Use 7-8 strands saffron
  7. Prepare 10-15 fox nuts (make powder)
  8. Take For making Paneer
  9. Provide 500 mil of milk to make paneer
  10. You need 1 lemon juice
Instructions to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

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