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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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Your mood could actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is high in a specific amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea can elevate your mood as well!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Paneer butter masala:
- Prepare 200 gm paneer cubes
- Prepare 1 onion diced
- Use 1 tomato sliced
- Prepare 1 stick butter (unsalted)
- Use Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Provide leaves Kasauri methi (dried fenugreek leaves)
- Take Full cream (optional)
- You need 1 bay leaf
- Prepare 2 green chilis
- Use Cumin seeds
- Provide 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- You need 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
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