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Paneer Makhanwala
Paneer Makhanwala

Before you jump to Paneer Makhanwala recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you don’t throw away the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat a couple of eggs to jolly up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to paneer makhanwala recipe. You can have paneer makhanwala using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Paneer Makhanwala:
  1. Take 250 gms Paneer (cubes)
  2. You need 2 tomato puréed
  3. Get 50 gms Suhana Paneer Makhanwala masala
  4. Take 100 ml milk
  5. Prepare 3 tbsp butter
  6. Prepare 200 ml water
  7. Get 2 tbsp oil
Instructions to make Paneer Makhanwala:
  1. Mix the masala with milk and make a paste. Heat oil in a pan and add tomato purée in it. Sauté until oil oozes out (4-5 minutes)
  2. Add paste and cook for 1-2 minutes. Add water and mix well.
  3. Add Paneer cubes and butter. Cook for 5-6 minutes and gravy will be thicker. Serve hot with rice or paratha.

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