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Easiest No-Bake Peanut Butter/Rice Krispies Treats!
Easiest No-Bake Peanut Butter/Rice Krispies Treats!

Before you jump to Easiest No-Bake Peanut Butter/Rice Krispies Treats! recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easiest no-bake peanut butter/rice krispies treats! recipe. To cook easiest no-bake peanut butter/rice krispies treats! you need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
  1. Provide 1 cup Habitant homestyle syrup (or any other pancake/corn syrup)
  2. Use 1 cup Sugar
  3. Use 2 cup Peanut Butter
  4. Provide 4 1/2 cup Rice Krispies
Instructions to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
  1. Put a large saucepan on the stove and heat on high.
  2. Pour syrup and sugar into the pan and start mixing. Don't waste time; sugar and syrup burns FAST. mix constantly until you obtain a boiling, beautiful, clear syrup.
  3. Remove from heat and add peanut butter.
  4. Mix with a wooden spoon. It can take up to 5 minutes of throughout mixing to obtain the desired texture. You should obtain a silky smooth caramel-like syrup.
  5. When you achieved the desired texture, add te rice krispies. Mix with a wooden spoon until everything is evenly covered.
  6. Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
  7. Prepare a cup filled with hot water. Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick). To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
  8. Let stand at room temperature for 10-30 minutes, depending on the size you made them. If you used the tablespoon method (like the picture shows) it will be 10 minutes.
  9. Enjoy! :)

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