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Paneer rasmalai
Paneer rasmalai

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We hope you got insight from reading it, now let’s go back to paneer rasmalai recipe. You can cook paneer rasmalai using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Paneer rasmalai:
  1. Get 200 g fresh paneer
  2. You need 1/2 ltr milk
  3. You need 1/4 cup condensed milk
  4. Use 1/2 tsp cardamom powder
  5. Provide 1/4 cup powdered sugar (optional)
  6. Get 1 tsp chopped cashew nuts for garnishing (optional)
Instructions to make Paneer rasmalai:
  1. In a deep pan, keep the milk for boiling. Once half of the quantity, add the condensed milk and cardamom powder and stir to mix. Keep for boiling in low flame.
  2. In a bowl, take the panner cube or square whatever shape you got. Smash it smoothly to make dough. Now add powdered sugar(optional) and mix it. Now make small sized balls and put them (carefully) into the malai prepared. Keep it in low flame, once the panner balls are lighly soft, switch of the flame. Tranfer this into serving bowl. Paneer rasmalai is ready. Garnish with chopped cashew nuts (optional). Recommended to keep in refridgerator for few hours before serving.

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