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Backed veg tacos
Backed veg tacos

Before you jump to Backed veg tacos recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be amazed to discover, are terrific at fighting depression. You should be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating a couple of eggs to feel better!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to backed veg tacos recipe. You can have backed veg tacos using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Backed veg tacos:
  1. You need For taco shells
  2. Get 1/2 cup plain flour
  3. Get 1/2 cup wheat flour
  4. Provide 1 tsp kasoori methi
  5. Take 1/2 tsp red chilli powder
  6. Provide pinch asafoetida
  7. Take to taste salt
  8. Provide for potato topping
  9. Get 3 boiled and chopped potato
  10. Take 2 green chilli chopped
  11. Provide to taste salt
  12. Provide 1 tbsp fennel seeds
  13. Take 1 tsp turmeric powder
  14. You need 1/2 tsp muster seeds
  15. Prepare 1/2 lemon juice
  16. Take for salad
  17. Get 1 capsicum chopped
  18. Prepare 1 onion chopped
  19. Provide 1 cucumber chopped
  20. Get 1 tomato chopped
  21. Get 1 lemon juice
  22. Prepare to taste salt
Instructions to make Backed veg tacos:
  1. In a bowl add flour, salt, kasoori methi, red chilli powder, turmeric powder, water make a dough
  2. After 10 minutes make round balls of dough and then roll them thin puris and prick them with fork and let them dry.
  3. Back to preheat the oven 180 degree for 10 to 15 minutes.
  4. In a pan add oil, mustard seed, fennel seeds, add chopped potato, turmeric powder, Salt to taste, lemon juice mix it well.
  5. For salad mix together cucumber chopped, tomato chopped, Onion chopped, capsicum chopped lemon juice and salt mix it well.
  6. Assemble it take taco shell add the potato filling,add salad and finally drizzle the mayonnaise
  7. Serve and enjoy.
  8. Happy cooking.

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