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We hope you got benefit from reading it, now let’s go back to paneer pesarattu recipe. To make paneer pesarattu you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Pesarattu:
- Provide 250 gm whole green moong daal
- Provide 1/2 cup rice flour
- Get 2 green chilli
- Use 2 tbsp chopped coriander
- Get 1 tsp cumin seeds
- Prepare to taste Salt
- You need 1/4 tsp Asafoetida
- You need For Stuffing-;
- You need 100 gm grated paneer
- Get 1 tbsp chopped coriander
- Take 1 chopped green chilli
- Prepare to taste Salt
Steps to make Paneer Pesarattu:
- Grind overnight soaked whole green moong dal with ginger and green chilli.
- After grinding, add salt, red chilli powder and rice powder.
- Mix properly and add 1/2 glass water.
- Grease the pan and with the help of a big spoon spread the batter evenly.
- Spread grated paneer, chopped chilli and coriander and salt mixture on it.
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