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Tomato Paneer
Tomato Paneer

Before you jump to Tomato Paneer recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Nuts as well as various seeds will be a much better option when you are looking for a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

Following some of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tomato paneer recipe. To make tomato paneer you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Paneer:
  1. Prepare 1.5 cups cubed paneer
  2. You need 1 onion medium-sized
  3. Provide 4 tomatoes
  4. Use 1 green chilli
  5. Get 1 tsp red chilli powder
  6. Use 1.5 tbsp oil
  7. Use to taste Salt
Steps to make Tomato Paneer:
  1. Cut the paneer into cubes. - Shallow fry the paneer cubes lightly. Keep them immersed in hot water. This will help the paneer to remain soft.
  2. Chop the tomatoes and blend them into a puree and keep aside.
  3. Heat oil in a pan. Add chopped onions, garlic and slit green chilli. - - Sauté till onions turn light brown. - - Add ginger paste and fry for a minute.
  4. Then add the tomato paste along with salt, turmeric powder, red chilli powder, cumin powder and garam masala powder. - - Add 1.5 cups of water and let the gravy come to a boil.
  5. Then add the shallow fried paneer cubes to the gravy. - - Let the gravy simmer on medium heat for 3-4 minutes or till it thickens to the desired consistency.
  6. Remove from heat and garnish the curry with chopped coriander leaves. - - Paneer tomato curry is ready to be served.

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