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Before you jump to Palak Panner recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to palak panner recipe. You can have palak panner using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Palak Panner:
- Provide Bunch spinach/palak (washed)
- You need 100-150 grams panner/tofu (cut into cubes)
- Take 1 medium finely chopped onion
- Use 1 tomato finely chopped
- You need 1/2 inch cinnamon
- Get 1/2 teaspoon jeera
- Provide 2-3 garlic clove
- Get 1/2 teaspoon garam masala powder
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon daniya/coriander powder
- Get to taste Salt
- Take 1-2 teaspoon fresh cream
- Use 1 tablespoon butter
Steps to make Palak Panner:
- Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
- Strain out the palak/spinach add some cold water to it
- In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
- Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
- Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
- Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
- Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
- Hot serve with Chapati/Naan/roti(Indian bread)
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