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Gravy paneer
Gravy paneer

Before you jump to Gravy paneer recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following some of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gravy paneer recipe. You can have gravy paneer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gravy paneer:
  1. Provide 2 onion
  2. Prepare 2 tomatoes
  3. Use As needed paneer
  4. Take 1/2 tsp coriander powder, red chili, green chilli,salt
  5. You need as per taste, salt
Instructions to make Gravy paneer:
  1. Grind the onion and tomatoes.take a pan heat it and put oil.
  2. Add onion tomatoes paste add dry spices mix well.cook 15 mint.
  3. Cut paneer into equal pieces.add red chilli.and paneer.mix it well.cook 10 mint.
  4. Serves hot with chapati/rice.

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