Hey everyone, welcome to my recipe site, if you're looking for Paneer capsicum gravy recipe, look no further! We provide you only the best Paneer capsicum gravy recipe here. We also have wide variety of recipes to try.

Paneer capsicum gravy
Paneer capsicum gravy

Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to paneer capsicum gravy recipe. To cook paneer capsicum gravy you need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Paneer capsicum gravy:
  1. Use 15-20 cubes Paneer
  2. Get 10 capsicum cubes
  3. Take 1 onion chopped
  4. Prepare 1 tomato finely chopped
  5. Get 0.25 cup corn
  6. Use 20 green peas
  7. You need 1 tbsp butter
  8. Provide 4 tsp curd(yogurt) or more
  9. Prepare 1 tsp cream
  10. Prepare 2 tsp cumin seeds
  11. Prepare 1 bay leaf
  12. You need 1 cinnamon stick
  13. Get 1 tsp cardamom seeds
  14. Prepare 4 cloves
  15. Get 0.5 tsp pepper
  16. Provide 1 tsp coriander powder
  17. You need 1 tsp cumin powder
  18. Get 1 tsp chilli powder
  19. You need 0.75 tsp turmeric powder
  20. Use 1 tsp salt
  21. You need 5-10 cashews soaked and turned to coarse paste
  22. Take 0.25 tsp Garamond masala
  23. You need 1 tsp kasuri methi
  24. You need 3 tsp coriander leaves
  25. Prepare Salt
  26. Use 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy:
  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

If you find this Paneer capsicum gravy recipe helpful please share it to your good friends or family, thank you and good luck.