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Cake Batter Rice Krispies Treats
Cake Batter Rice Krispies Treats

Before you jump to Cake Batter Rice Krispies Treats recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can really help you fight depression.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cake batter rice krispies treats recipe. To cook cake batter rice krispies treats you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cake Batter Rice Krispies Treats:
  1. Use 1 ½ tbsps butter .
  2. You need 5 oz marshmallows fresh new (1/2 a bag).
  3. Take ½ cup cake mix scant boxed funfetti
  4. Take 3 cups rice cereal
  5. Provide 2 tbsps . sprinkles
Steps to make Cake Batter Rice Krispies Treats:
  1. Melt butter in a large sauce pan over low heat. Add marshmallows and mix. I like to spray vegetable oil onto my spoon before I start mixing to keep all the marshmallow from stick to it. Make sure to keep this on low heat!
  2. Once the marshmallows are melted, add the cake mix and stir to cook the flour. Turn off the stove and add the rice cereal along with 1 tbsp. of the sprinkles. Stir to combine.
  3. Pour into a greased 9×9 pan and use the bottom on a cup (greased) to flatten the rice krispies. Don’t press to hard or it’ll be hard as a rock. Sprinkle the rest of the sprinkles on top and press down with your hands gently. Let this cool for 10 minutes and cut into squares. They will stay chewy for up to 4 days in an air tight container.

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