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Kadhai paneer
Kadhai paneer

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We hope you got benefit from reading it, now let’s go back to kadhai paneer recipe. You can cook kadhai paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadhai paneer:
  1. Take For kadai paneer masala
  2. You need 1.5tablespoons coriander seeds
  3. Use 2 tsp cumin seeds
  4. Prepare 4 kashmiri red chilli
  5. Prepare 1.5tablespoons black pepper
  6. Take 1 tsp salt
  7. Provide For kadai paneer:
  8. Provide 1tablespoons butter
  9. Provide 1 onion puree
  10. Provide 2 tomato puree
  11. Prepare 150 gram paneer
  12. Prepare 1 onion chopped in slice
  13. Take 1 medium size capsicum slice
  14. Use 1 tsp oil or butter
  15. Get 1tablespoons ginger garlic paste
  16. Take 1 tablespoons Cream as needed
  17. Take 1 tablespoons Red chilli powder
  18. Get 1 tsp Turmeric powder
  19. Get to taste Salt
  20. Provide as required For garnishing:-Chopped coriander leaves
  21. You need as required Grated paneer
  22. Use As needed For serving tandoori roti or kulcha
Steps to make Kadhai paneer:
  1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder
  2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook
  3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well
  4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served

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