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Paneer gravy
Paneer gravy

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We hope you got insight from reading it, now let’s go back to paneer gravy recipe. To cook paneer gravy you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer gravy:
  1. Take 1 cup -paneer
  2. Get 1 -onion (chopped)
  3. Use 1/2cup- grated coconut (roasted)
  4. Prepare 2-3 tsp -Khar masala(spicy powder)
  5. Prepare 2 tsp -oil
  6. Provide 2tsp -Coriander leaves
  7. Take as per required Water
Instructions to make Paneer gravy:
  1. Heat the pan roast the coconut and place into mixi add kara masala and add water and make smooth paste.
  2. In the pan heat oil add onion and fry until golden brown add paneer and fry until golden brown add pasted masala and mix well add coriander leaves and cook for 5-6mins.in a low flame.
  3. Serve with rice or as you like. Thank you

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