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Sahi paneer
Sahi paneer

Before you jump to Sahi paneer recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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For people who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sahi paneer recipe. You can have sahi paneer using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Sahi paneer:
  1. Provide 1 Onion
  2. Provide 1 big tomato
  3. Provide 1/2 tsp cumin seeds
  4. Use 2 Cardamom
  5. You need 4 green chilli
  6. Take 3 Black pepper
  7. Use 8 garlic cloves
  8. Use 1/2 inch Ginger
  9. Prepare As needed Cashew
  10. Provide 2 tbsp Cream / fresh malai
  11. Take 100 gm Paneer
  12. Get 2 Bay leaves
  13. Provide 1 tsp paneer sahi masala
  14. Provide To taste Salt
  15. Use 6 tsp Oil
  16. Prepare As needed Coriander leaves
Steps to make Sahi paneer:
  1. Fry paneer lightly in 1 tsp oil. This is optional
  2. For the making sahi paneer. Heat a kadhai with 1tsp oil. Add green cardamom, chashews and fry till they turn slightly golden..
  3. Add onion, green chilli, tomatoes, cumin seeds, cenamom, garlic,ginger and fry till translucent. Take these to a wide plate and cool.
  4. Transfer them to a jar with a very little water. And make a smooth paste.
  5. Heat 2 to 3 tablespoons oil in a kadhai.
  6. Fry all the Whole spices like bay leaves, cinnamon sticks, mentioned in the above list.
  7. Add the ground paste and saute till the oil starts to leave the sides of the paste.
  8. Add the dry spice powders and stir. which mentioned in the list.
  9. Now add the cream, stock+water, salt and sugar.
  10. Stir well and simmer for 10-12 minutes or till the gravy thickens slightly on a low flame.
  11. Stir and add the cubed paneer. If adding cream, you can add the cream with the paneer.
  12. Simmer for 1-2 minutes till the paneer is cooked.
  13. Garnish it with some coriander leaves and Serve the Mughlai Shahi Paneer with cumin rice or rotis, naan or phulkas.

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