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Paneer tikka
Paneer tikka

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We hope you got insight from reading it, now let’s go back to paneer tikka recipe. To cook paneer tikka you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Paneer tikka:
  1. Provide 200 gms paneer
  2. Prepare 200 gms tomato
  3. Provide 200 gms tomato
  4. Take 6-7 spinach leaves
  5. Use 1/2 tbsp kashmiri red chili powder
  6. Take 1 inch ginger
  7. You need 1 bay leaf
  8. Take 1 inch cinnamon
  9. Use 3 cloves
Instructions to make Paneer tikka:
  1. Wash, peel and cut tomatoes, ginger.
  2. Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
  3. Now let it cool down after then cooling grind and drain to the masala.
  4. Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
  5. Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
  6. Shahi paneer is ready for the serve garnish with some fresh cream and serve.

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